Uji Seifu Matcha
Single-origin stone-milled matcha from Uji, Kyoto
USD 8.99
Variant
Quantity
Free shipping over $60
3–5 business days
Ceremonial Grade
Beyond premium
⚠️ Please Note: This product is a trial pack, designed as a multi-serve sample. It contains enough premium Hojicha powder for approximately 3–10 servings, allowing you to fully experience the quality of Seifu Matcha before purchasing our larger bulk sizes.
Seifu - (Uji, Japan)
A clean sea-salt brightness opens into rounded sweetness and restrained bitterness. Seifu presents a composed balance of umami and a clean finish.
Seifu Matcha is sourced from a tea producer in Uji, Kyoto with more than 190 years of in-house cultivation and processing history. The producer has received recognition at Japan's National Tea Competition.
Color: Fresh grassy green with bright olive hues
Aroma: Dried nori · sea salt · toasted nut
Texture: Fine-bodied · gentle creamy weight
Flavor: Rounded umami · restrained bitterness · clean finish
Benefits: Calm, sustained focus with a steady character
Flavour profile
Seifu — Classic Uji Profile
Sea salt · Dried nori · Toasted nut
Sensory evaluation scored 1–5 by our tea master.
- Origin
- Uji, Japan
- Cultivar
- Okumidori + Yabukita
- Lead time
- 45 days
- Recommended for
- Milk-based · Dessert · Signature drinks
Choosing your matcha
How to Pick Your Matcha
01
For Daily Lattes
Choose a versatile ceremonial grade like NagiSakura or Seifu. Their balanced umami and subtle sweetness shine through milk and plant-based alternatives without overpowering the drink.
02
For Straight Tea
Reach for Ichiban or WakabaKaze. These first-harvest picks carry a smoother, more delicate profile with lower bitterness and a lasting finish — ideal for traditional usucha.
03
For Dessert & Signatures
Hojicha KinSan brings roasted, caramel notes that pair beautifully with sweet dishes. Pair it with NagiSakura or Seifu for layered signature drinks and pastries.