
Single-origin stone-milled matcha from Uji, Kyoto
USD 34.99
USD 45.45
Save 23%Quantity
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3–5 business days
Ceremonial Grade
Beyond premium
Matcha offers a fascinating spectrum of flavors—from fresh, sea-breeze umami and velvety smoothness to a satisfyingly crisp, sweet finish. Hojicha brings a contrasting warmth with high-roasted notes of toasted nut and caramel. We built this 5-in-1 discovery set so you never have to guess.
4x Curated Matchas (15g each): Ranging from ceremonial single-origin profiles for traditional whisking to bold, vibrant blends crafted to shine in lattes.
1x Artisanal Hojicha (15g): Slow-roasted to perfection with low caffeine, offering cozy woody aromas and a naturally sweet, soothing finish.
Each 15g resealable pouch yields about 5–7 servings. It’s the sweet spot for trying different origins before committing to a full-sized tin—keeping every cup as fresh as the day it was ground.
Choosing your matcha
01
Choose a versatile ceremonial grade like NagiSakura or Seifu. Their balanced umami and subtle sweetness shine through milk and plant-based alternatives without overpowering the drink.
02
Reach for Ichiban or WakabaKaze. These first-harvest picks carry a smoother, more delicate profile with lower bitterness and a lasting finish — ideal for traditional usucha.
03
Hojicha KinSan brings roasted, caramel notes that pair beautifully with sweet dishes. Pair it with NagiSakura or Seifu for layered signature drinks and pastries.