Kumamoto WakabaKaze Matcha
Single-origin stone-milled matcha from Uji, Kyoto
USD 9.99
Variant
Quantity
Free shipping over $60
3–5 business days
Ceremonial Grade
Beyond premium
⚠️ Please Note: This product is a trial pack, designed as a multi-serve sample. It contains enough premium Hojicha powder for approximately 3–10 servings, allowing you to fully experience the quality of WakabaKaze Matcha before purchasing our larger bulk sizes.
WakabaKaze - (Kumamoto)
Wakabakaze is sourced from a tea garden within the Kuma Basin of Kumamoto — a mountain-enclosed growing region where prolonged morning mist, mineral-rich water, and a naturally cultivated approach help shape the matcha's sweetness, aromatic clarity, and vivid green color.
Color: Vivid luminous green
Aroma: Warm cream · cool morning shade
Texture: Dense suspension with a smooth, weighted finish
Flavor: Buttery sweetness with concentrated, clean umami
Benefits: Calm, steady clarity without crash
Flavour profile
WakabaKaze — Naturally Cultivated
Warm cream · Cool morning shade
Sensory evaluation scored 1–5 by our tea master.
- Origin
- Kumamoto, Japan
- Cultivar
- Seimei
- Lead time
- 14 days
- Recommended for
- Straight · Milk-based · Dessert · Signature drinks
Choosing your matcha
How to Pick Your Matcha
01
For Daily Lattes
Choose a versatile ceremonial grade like NagiSakura or Seifu. Their balanced umami and subtle sweetness shine through milk and plant-based alternatives without overpowering the drink.
02
For Straight Tea
Reach for Ichiban or WakabaKaze. These first-harvest picks carry a smoother, more delicate profile with lower bitterness and a lasting finish — ideal for traditional usucha.
03
For Dessert & Signatures
Hojicha KinSan brings roasted, caramel notes that pair beautifully with sweet dishes. Pair it with NagiSakura or Seifu for layered signature drinks and pastries.