Kitagawa Hanbee NagiSakura Matcha (1kg)
Single-origin stone-milled matcha from Uji, Kyoto
USD 229.99
Variant
Quantity
Free shipping over $60
3–5 business days
Ceremonial Grade
Beyond premium
NagiSakura - Kitagawa Hanbee (Uji, Kyoto)
Experience the elegance of traditional Uji tea with NagiSakura Matcha. Crafted by the historic artisans of Kitagawa Hanbee in Kyoto, this blend uses meticulously selected leaves to showcase the true character of premium Japanese matcha.
With its remarkably smooth, mellow profile and delicate natural sweetness, NagiSakura is a graceful, accessible blend—perfect for both seasoned tea lovers and those beginning their matcha journey.
Profile & Tasting Notes
Flavor: Mellow, smooth, and balanced
Notes: Gentle umami with a faint, natural sweetness
Best Used For: Usucha (thin tea), daily rituals, and casual gatherings
Flavour profile
NagiSakura — Everyday Ceremonial
Fresh cut grass · Light vegetal sweetness
Sensory evaluation scored 1–5 by our tea master.
- Origin
- Uji, Japan
- Cultivar
- Yabukita
- Lead time
- 45 days
- Recommended for
- Milk-based · Dessert · Signature drinks
Choosing your matcha
How to Pick Your Matcha
01
For Daily Lattes
Choose a versatile ceremonial grade like NagiSakura or Seifu. Their balanced umami and subtle sweetness shine through milk and plant-based alternatives without overpowering the drink.
02
For Straight Tea
Reach for Ichiban or WakabaKaze. These first-harvest picks carry a smoother, more delicate profile with lower bitterness and a lasting finish — ideal for traditional usucha.
03
For Dessert & Signatures
Hojicha KinSan brings roasted, caramel notes that pair beautifully with sweet dishes. Pair it with NagiSakura or Seifu for layered signature drinks and pastries.