Kitagawa Hanbee KinSan Hojicha (1kg)
Single-origin stone-milled matcha from Uji, Kyoto
USD 209.99
Variant
Quantity
Free shipping over $60
3–5 business days
Ceremonial Grade
Beyond premium
KinSan - Kitagawa Hanbee (Uji, Kyoto)
Experience the comforting warmth of traditional Uji tea with KinSan Hojicha. Crafted by the historic artisans of Kitagawa Hanbee in Kyoto, this premium roasted green tea powder is made from meticulously selected leaves, expertly roasted to unlock a deeply comforting, aromatic profile.
With its remarkably smooth, nutty flavor and naturally low caffeine content, KinSan offers a cozy, accessible escape—perfect for winding down in the evening or enjoying a mindful pause at any time of day.
Profile & Tasting Notes
Flavor: Rich, toasted, and deeply comforting
Notes: Warm nutty undertones with a subtle, naturally sweet finish and zero bitterness
Best Used For: Hojicha lattes, evening relaxation, and comforting daily rituals
Flavour profile
KinSan — Deep Roasted Character
Warm caramel · Toasted grain · Soft roasted wood
Sensory evaluation scored 1–5 by our tea master.
- Origin
- Uji, Japan
- Cultivar
- Yabukita
- Lead time
- 45 days
- Recommended for
- Milk-based · Dessert · Signature drinks
Choosing your matcha
How to Pick Your Matcha
01
For Daily Lattes
Choose a versatile ceremonial grade like NagiSakura or Seifu. Their balanced umami and subtle sweetness shine through milk and plant-based alternatives without overpowering the drink.
02
For Straight Tea
Reach for Ichiban or WakabaKaze. These first-harvest picks carry a smoother, more delicate profile with lower bitterness and a lasting finish — ideal for traditional usucha.
03
For Dessert & Signatures
Hojicha KinSan brings roasted, caramel notes that pair beautifully with sweet dishes. Pair it with NagiSakura or Seifu for layered signature drinks and pastries.