Kitagawa Hanbee Zuiho (1kg)

Zuiho - Kitagawa Hanbee (Uji, Kyoto)

Experience the elegance of traditional Uji tea with Zuiho Matcha. Crafted by the historic artisans of Kitagawa Hanbee in Kyoto, this blend uses meticulously selected leaves to showcase the true character of premium Japanese matcha.

With its remarkably smooth, mellow profile and delicate natural sweetness, Zuiho is a graceful, accessible blend—perfect for both seasoned tea lovers and those beginning their matcha journey.

Profile & Tasting Notes
Flavor: Mellow, smooth, and balanced
Notes: Gentle umami with a faint, natural sweetness
Best Used For: Usucha (thin tea), daily rituals, and casual gatherings
How to Prepare Usucha (Thin Tea)
Sift: Add 1–2g (approx. ½ tsp) of matcha into a chawan (tea bowl).
Pour: Add 60–70ml (2–2.5 oz) of hot water cooled to 75–80°C (167–176°F).
Whisk: Using a chasen (bamboo whisk), whisk briskly in a zigzag "W" motion until a fine, creamy foam forms.
Savor: Drink immediately.